Food Guides

Rtveli is Georgia’s traditional autumn grape harvest, a sacred celebration of viticulture, family, and community. Marking the start of the qvevri winemaking season, this historic festival defines the agricultural year and shapes the exceptional natural Georgian wine poured daily at ...

Lobio is a traditional Georgian bean stew crafted from slow-cooked kidney beans, fragrant cilantro, garlic, walnuts, and a signature blend of Georgian spices. Typically served hot in an earthenware clay pot alongside cornbread, it represents the ultimate comfort food of ...

A Georgian supra is a traditional, highly structured celebratory feast that serves as the cornerstone of Georgian social life. Centered around abundant shared dishes, continuous natural wine, and a series of philosophical toasts led by a designated toastmaster (tamada), it ...