General Inquires
How can I book private dinner?
If you have a private party, whether perfonal or corporate, you can contact via the Resergvations page, or call us at 1 (646) 478-8669
How frequently do you change the menu?
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How do I change / cancel a reservation?
If you've booked a reservation with us and need to cancel it, please call at 1 (646) 478-8669
Do you offer vegetarian or vegan options?
Yes, we have a variety of vegetarian and vegan dishes that highlight the flavors of Georgian cuisine.
About Georgia & Cuisine
Is Georgian cuisine all about cheese?
While cheese is central to dishes like Khachapuri, Georgian cuisine is much more diverse. You'll find a variety of meat, vegetable, and grain-based dishes that showcase the richness of our culinary traditions.
Are your ingredients imported?
Yes, we source many of our specialty ingredients, including spices and wines, directly from Georgia to ensure authenticity in every dish.
What are some must-try dishes at Saperav
What is the origin of Khachapuri?
Khachapuri, Georgia’s famous cheese bread, has its roots in different regions of Georgia, each offering its own variation. Whether it's the Adjaruli (boat-shaped) or Imeruli (round) version, it's a must-try dish.
Can I pair Georgian wine with non-Georgian cuisine?
Definitely! Georgian wines, with their unique flavor profiles, pair beautifully with various international dishes. Try a Saperavi with grilled meats or a Rkatsiteli with seafood.
What makes Georgian wine so special?
Georgia is considered the birthplace of wine, with evidence of winemaking dating back over 8,000 years. Our traditional winemaking methods, including the use of qvevri (large clay vessels), create wines with unique flavors and a deep connection to history.
What is the significance of a supra in Georgian culture?
A supra is a traditional Georgian feast that’s more than just a meal—it's a celebration of life, family, and community. It’s where food, wine, and heartfelt toasts bring people together.
Is Georgian cuisine spicy?
Georgian cuisine is rich in flavors, thanks to a blend of herbs and spices, but it's generally not spicy-hot. Instead, it’s aromatic and full of depth.