Provide the opportunity for our guests to experience the culture, and the unique and vibrant flavors of Georgian wine and cuisine
Excellence in every dish and glass of wine, honoring the storied traditions and quality that define Georgian gastronomy.
A small, intimate bistro on 14th Street (East Village at 2nd Ave) and two full-size restaurants on the Upper East and West sides of NYC.
Vision
Saperavi NYC is an authentic Georgian restaurant and wine bar chain with three locations across Manhattan: the East Village, Upper East Side, and Upper West Side. Named after Georgia’s legendary native dark-skinned grape, we honor an 8,000-year culinary and winemaking legacy, bringing the warm hospitality of the traditional Georgian Supra feast to New York City.
ABOUT GEORGIAN WINE
Nestled at the crossroads of Europe and Asia, Georgia is a treasure trove for wine enthusiasts, boasting an unparalleled viticultural heritage that dates back over 8,000 years—making it one of the oldest wine-producing regions in the world.
Georgian wine is not just a beverage; it’s a vibrant tapestry woven with history, culture, and tradition. The country’s unique fermentation method in qvevri—large clay vessels buried underground—infuses these wines with distinctive flavors and character you cannot find elsewhere.
With over 500 indigenous grape varieties flourishing in this fertile soil, every bottle offers a glimpse into Georgia’s diverse terroir—from crisp whites to bold reds—the spectrum is nothing short of breathtaking!
We’re excited to introduce you to Georgian wine. It embodies not merely taste but also our history and culture. Share it with us.
What Our Customer Say
Enjoy Our patio
Our outdoor patio on 14th Street can accommodate up to 10 people, and an additional 20 seats are available indoors. Note that we also have two full-service restaurants: one on 2nd Avenue at E. 89th Street and one on Amsterdam Ave. between W. 80th and 81st.
Experience authentic Georgian cuisine at Saperavi NYC. Be sure to book a reservation to ensure your spot!