Our Menu
Please inform your server of any allergies or dietary concerns. Our kitchen handles gluten and other allergens, and cross-contamination may occur.
To Begin
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The Starter $10
A trio of house-made sauces - Adjika, Imeruli adjika and creamy walnut - served with freshly baked Georgian bread.
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Eggplant Rolls $15
Eggplant filled with garlic-walnut paste.
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Motherland Cornbread $12
Baked homemade cornbread, served with Georgian cheeses.
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Chvishtari $15
Traditional Georgian cornbread made with cornmeal and rich cheese, pan-seared to a golden crust with a soft, cheesy center. Served with special sauce (matsoni and tarragon).
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Elarji Balls $18
Sulguni cheese rolled in Georgian cornmeal, lightly fried, and served with house-made mint sauce.
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Georgian Meat Blintzes $12
Thin crepes lled with savory ground meat and herbs, served warm with house-made sour cream and citrus sauce.
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Georgian Cheese Blintzes $10
Soft crepes filled with melted Georgian cheese, served with sweet chili adjika sauce.
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Georgian Mushroom Blintzes $11
Thin crepes filled with sautéed mushrooms, herbs, and a touch of tarragon, served warm with our house-made tarragon sauce.
Chilled Plates
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Ajapsandali $17
A traditional Georgian vegetable dish featuring eggplant, tomatoes, bell peppers, and aromatic herbs, slow-cooked for deep, rich flavor. Served with Georgian cheese. (Vegan option available).
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Assorted Pkhali $25
Georgian vegetable rolls with walnut, Georgian spices, and homemade cornbread.
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Georgian Appetizer Board $45
A mix of assorted pkhali, ajapsandali, adjika sauce, bazhe sauce, shkmeruli sauce, pickled vegetables, Georgian cheese and cornbread
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The Pickling $16
An assortment of house-pickled vegetables.
Salads
(ADD-ONS: AVOCADO $3, CHICKEN $5, SALMON $9)
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The Georgian Salad $16
Cucumber, Tomato, Onion, Fresh Herbs, in a Kakhetian Oil and Vinegar Dressing. Add walnut +$2, Add Guruli Adjika +$2
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Rustic Eggplant Salad $17
Charred eggplant, roasted bell peppers, tomatoes, red onion, toasted walnut, garlic, fresh herbs and pomegranate, served with cornbread
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Pulled Chicken Salad $32
Pulled chicken breast mixed with dried plums, dried apricots, corn, bell peppers, olives, fresh herbs, and green onions, tossed with our house-made mayonnaise and served over spring mix.
Soups
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Soup Kharcho $15
Made with veal, rice, and tomato. Served with side bread
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Borscht $14
Cabbage, carrots, onions, tomatoes, beets, potatoes, cilantro, and dill. Served with sour cream and side bread
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Mushroom Soup $16
(18th century Georgian recipe) Mushrooms, onion, mix of Georgian herbs, and spices. Served with Guruli ajika and side bread
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Chikirtma (Georgian Chicken Soup) $15
Traditional Georgian chicken soup made with cooked chicken, eggs, flour, lemon, and fresh herbs, creating a silky, comforting broth
Khinkali
Khachapuri & Baked Classics
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Adjaruli $18
Traditional khachapuri from Adjara region, made with homemade dough, Georgian cheese blend, and egg yolk. Baked to a golden crisp.
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Penovani $15
Puff pastry stuffed with blended sulguni and imeruli cheese.
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Imeruli $18
Homemade dough, rolled flat, and topped with Georgian cheese blend. The Original Pizza!
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Megruli $20
Blended cheese-filled bread, topped with molten cheese from Samegrelo Region.
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Pkhlovana $20
Homemade dough, rolled flat, and topped with Georgian cheese blend and spinach.
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Khabizgina $20
Homemade dough, rolled flat, and topped with Georgian cheese blend and creamy mashed potatoes.
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Lobiani $17
Traditional bean-filled homemade bread.
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Penovani Lobiani $19
Puff pastry stuffed with beans. Served with pickled vegetables.
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Khubdari $20
Svanetian bread filled with minced meat and herbs, baked to golden perfection.
Georgian Specialties
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Potato Mushroom Ojakhuri $20
Home-style fried potatoes, oyster mushrooms, champignons, garlic, and dill. Served with Georgian plum sauce.
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Lobio $9
Georgian bean stew, made with onion, garlic, and spices. Served with pickled vegetables, and cornbread.
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Chicken Tabaka $26
Crisp-fried Cornish hen cooked in traditional Georgian style.
Choose one sauce:
Shkmeruli – creamy garlic sauce
Bazhe – walnut sauce
Tkemali – sour plum sauce -
Chashuhuli $28
Traditional veal stew made with tomatoes, onion, and Georgian spices. Topped with cilantro and parsley.
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Megrelian Kharcho $30
Beef stew thickened with creamy walnut paste and megrelian spices, served with fried ghomi (boiled cornmeal
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Chanakhi (Georgian Lamb Stew) $28
Slow-cooked lamb layered with potatoes, tomatoes, eggplant, zucchini, carrots, onions, and herbs, baked together until tender in true Georgian countryside style.
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Chakapuli $29
Lamb stew made with white wine, tarragon, scallions, fresh herbs, and sour green plum.
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Khupati $28
Traditional Georgian sausage made with ground beef, pork, and Georgian spices. Served with tashmijabi and house sauce.
From the Grill
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Gluten-free available upon request
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Chicken Skewer $24
Skewered chicken with parsley, Georgian spices, and red onion. Served with seasonal vegetables.
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Mtsvadi $24
Traditional Georgian grilled pork skewers, marinated with herbs and spices. Served with house-made plum sauce and grilled vegetables.
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Grilled Salmon Skewer $28
Charcoal grilled salmon served with seasonal grilled vegetables and spinach sauce.
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Georgian Kabab $25
Hand-minced meat delicately seasoned with a blend of Georgian spices, skewered and flame-grilled for a tender, smoky finish. Served with grilled vegetables and tomato sauce.
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Spicy Ribs $28
Pork ribs prepared with house-made adjika and Georgian spices. Served with seasoned roasted potatoes and house-pickled vegetables.
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Lamb Chops $36
Chargrilled and served with house-made mashed potatoes, grilled veggies and side of spinach sauce.
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Grilled Vegetables $23
A selection of market-fresh vegetables, chargrilled for a smoky, tender finish.
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Meat Platter $60
A signature trio of Georgian grilled favorites - chicken skewer, mtsvadi, and hand-minced kebab — chargrilled with Georgian spices and served with seasonal grilled vegetables, plum sauce, and adjika.
Please inform your server of any allergies or dietary concerns. Our kitchen handles gluten and other allergens, and cross-contamination may occur.
Learn more about Khachapuri, Khinkali,
– Our in-restaurant menu displays vegan, vegetarian, and gluten-free identifiers.
All items are made in a kitchen that uses nuts and may contain gluten traces.
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.